Let up help you enjoy the holiday a little more by providing you with some special appetizers, sides and desserts so that you don’t have to worry about the details, just sit back and enjoy.
APPETIZERS AND SIDES
COLD CRAB MEAT RAGOUT: Lump crab meat in a fresh garlic, dijon mayo with fresh scallions. Try this on crackers or on top of some fresh crisp greens $45.00 per quart
BAKED POTATO DIP: This dip is rich and creamy and taste just like a loaded baked potato. $25 per quart
SHRIMP MOLD: A classic New Orleans favorite, cool creamy and delicious. Served with crackers
CREOLE POTATO SALAD: This is a classic American side dish kicked up with a hint of creole mustard and apple smoked bacon. $45
ROASTED CORN GRITS: Sautéed onions, corn and South West seasonings in a thick and rich pudding style of grits. It’s a great side to go with BBQ or any roasted meats.
SPINACH SALAD WITH PEPPER JELLY- baby spinach, topped with feta, spiced pecans, cranberries and served with a delicious pepper jelly vinaigrette. $55 Family style bowl enough for 25 sides
CRAWFISH STRUDEL- Don’t wait for Jazz Fest to get this super tasty flaky crawfish filled treat. Get them frozen and cook them when ever you want 6 for $30 or you can get an appetizer tray of bite size strudels great for a pass around Hors D’oeuvre for $50.00
GREEK PASTA SALAD- Your choice of orzo or bow tie pasta tossed with lots of grilled veggies, fresh spinach, feta cheese, diced cucumbers and tomatoes in a balsamic vinaigrette $30
BACON WRAPPED SHRIMP- We take large 26/30 shrimp and wrap them in apple smoked bacon and dip them in a chpolte raspberry glaze and cook them in a very hot oven so their crisp and spicy on the outside and succulent on the inside.
The bowls are great because they store well in your cooler, they fit in ice chest if your event is outside and it’s easy to serve with just a spoon and a dish. No cutting or worrying about it getting smashed. You can get any bowl dessert as a cake if you like.
STRAWBERRY SABAYON BOWL: A 80 oz bowl full of fresh strawberries and layered with amaretto sabayon sauce $30
SHORT CAKE BOWL: Fresh strawberries, black berries and blue berries layered with fresh cream, sponge cake, and Grand Marnier $30
TIRA MI SUE: Sponge cake soaked in coffee and rum kahlua layered with mascarpone cream cheese and layered with cocoa $30
APPLE PIE: We actually really use fresh apples that are sliced by hand on our nifty apple corer-peeler-slicer machine! Besides using fresh apples we season them well with sugar, cinnamon, nutmeg and vanilla and top them with a delicious streusel topping. $10.95
BANANA CREAM PIE: Starts with a vanilla wafer crust and homemade pastry cream infused with fresh bananas and topped with fresh whip cream and caramel sauce.. Great on a hot day. $10.95
CHOCOLATE CREAM PIE: Chocolate cookie cake crust with fresh homemade pastry cream flavored with real Swiss chocolate. $10.95
KING CAKES: Yes, we have 4th of July King Cakes baked fresh for you- Red White & Blue. $14.95
APPLE STRUDEL: Fresh apples, thinly sliced and sauteed with butter, sugar, spices vanilla and cream and wrapped around a super thin, buttery and flaky strudel dough. $10 per strudel log
WHITE CHOCOLATE BREAD PUDDING: A half pan of another Jazz Fest favorite served with white chocolate ganache $50
NEW ORLEANS BREAD PUDDING: Not made just with stale French bread but with almond croissants, danish, croissants, and cinnamon rolls. Baked in a rich vanilla custard and served with rum sauce $25.00 per half pan
